Salmon fillet with sorrel sauce and vegetable gratin

Name: Salmon fillet with sorrel sauce and vegetable gratin
Total time: 20 min
Yield: 4 personnes
Cuisine: Cuisine enrichie
Ingredients: 1 bouteille de 200 ml de Delical HPHC 360 Nature; 4 pavés de saumon de 150 g chacun; 2 échalotes (20 g); 100 g d’oseille; 10 cl de vin blanc sec; 20 cl de crème fraîche; 50 g de beurre demi-sel; Sel, poivre et piment d’Espelette; 1 bouteille de 200 ml de Delical HPHC 360 Nature; 2 oignons (100 g); 2 poivrons rouge (150 g); 2 poivrons vert (150 g); 2 petites courgettes (200 g); 2 petites aubergines (200 g); 2 œufs (100 g); 100 g d’emmental râpé; 20 g d’huile d’olive

20 min
Easy
serves 4

704kcal
39 gof protein
17.9 gcarbohydrate
53 gfat

Nutrition information for the recipe, as a guide only.

Ingredients

For the salmon with sorrel

1 × 200 ml bottle of Delical HPHC 360 plain
4 salmon fillets, 150 g each
2 shallots (20 g)
100 g sorrel
10 cl dry white wine
20 cl crème fraîche
50 g salted butter
Salt, pepper and Espelette pepper

For the vegetable gratin

1 × 200 ml bottle of Delical HPHC 360 plain
2 onions (100 g)
2 red peppers (150 g)
2 green peppers (150 g)
2 small courgettes (200 g)
2 small aubergines (200 g)
2 eggs (100 g)
100 g grated Emmental
20 g olive oil

Method

For the salmon fillets

Peel and finely chop the shallot.
Remove the stalks from the sorrel.
Make a reduction with the shallot and white wine in a saucepan.
Pour the crème fraîche and 1 bottle of Delical HPHC 360 Plain over the shallot reduction and bring to the boil.
Then add the sorrel and cook gently for 10 min.
At the last moment, whisk in the butter, a piece at a time.
Place the salmon fillets on the grill and turn them over after 5 to 6 min.
Season and finish cooking.
When ready to serve, pour the sorrel sauce over the grilled fillets.

For the vegetable gratin

Peel and wash the vegetables, then cut them into pieces of the same size.
Brown them in olive oil in a sauté pan for 15 min and season.
In a mixing bowl, combine the browned vegetables with the eggs, the bottle of Delical HPHC 360 Plain and the grated cheese.
Transfer everything to an ovenproof dish and bake for 15 min at 210 °C.

Made with