Bread recipe

Name: Bread recipe
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: 2 portions
Cuisine: Cuisine à teneur réduite en protides
Ingredients: 500 g de Mix pain et pâtisserie; 2 cuillères à café de sel; 40 g d’huile; 8 g de levure de boulanger; 600 ml d’eau tiède

Prep 1 h · cooking 50 min
2 servings

107kcal
0.26 gof protein
12 mgphenylalanine
20 mgof leucine

Values per serving, for guidance only. Adjust the quantities to suit your diet.

Ingredients

500 g Bread and Pastry Mix
2 tsp salt
40 g oil
8 g yeast
600 ml lukewarm water

Method

Preheat the oven to 210 °C
In a large mixing bowl (by hand or with a mixer), mix the Bread and Pastry Mix, salt, oil, yeast and water until you have a smooth, runny dough.
Mix well for 20 minutes. Pour the mixture into 2 greased loaf tins.
Leave to rise in a warm place for 30 to 45 minutes, then bake for 50 minutes at 210 °C.
Pour some water into the oven’s drip tray to help the bread bake better.
Turn out as soon as it comes out of the oven and leave to cool.

Made with