Taranis Recipes · Starters
Fresh rice substitute salad
Nutrition information
- 198kcal
- 1.5 gof protein
- 32.6 mgphenylalanine
- 51.1 mgof leucine
Values per serving, for guidance only. Adjust the quantities to suit your diet.
Ingredients
- 200 g Rice Substitute
- 500 ml water
- 80 g carrots
- 110 g cucumber
- 200 g cherry tomatoes
- 8 large red radishes (about 60 g)
- Chives, basil or mint
Method
- Cook the rice substitute in 500 ml of boiling water for 8 min, then rinse in cold water.
- Peel the carrots and cucumber and wash the radishes. Cut the carrots into thin ribbons with a vegetable peeler, then cut the cucumber into sticks, the radishes into rounds and the tomatoes into quarters.
- Arrange the ingredients randomly on a plate or in a jar.
Made with
Taranis Rice Substitute
Add it to your list to show your pharmacist.
- Taranis Rice Substitute500 gCNK 43873041
