Taranis Recipes · Starters
Cheese-flavoured pumpkin tartlets
Nutrition information
- 179kcal
- 0.6 gof protein
- 25 mgphenylalanine
- 35 mgof leucine
Values per serving, for guidance only. Adjust the quantities to suit your diet.
Ingredients
Pastry
- 150 g Bread and Pastry Mix
- 1 pinch of salt
- 50 ml oil
- 100 ml water
Filling
- 500 g pumpkin
- 1 tbsp cheese-flavoured sauce mix
- salt, pepper
Method
- Mix the bread and pastry mix with the salt, then add the water and oil all at once.
- Form a smooth ball of dough. Roll out the dough and use it to line mini tart tins.
- Peel the pumpkin and dice the flesh.
- Cook in boiling salted water for 10 minutes, then drain.
- Put the pumpkin in the bowl of a food processor and blend with the cheese-flavoured sauce mix. Season.
- Fill the tartlets and bake for 15 minutes at 150 °C.
Made with
Taranis Bread and Pastry Mix, Taranis Cheese-Flavoured Sauce Mix
Add them to your list to show your pharmacist.
- Taranis Bread and Pastry Mix2 × 500 gCNK 25530971
- Taranis Cheese-Flavoured Sauce Mix200 gCNK 26588391
