Taranis Recipes · Desserts

Fritelles

  • Prep 20 min · cooking 20 min
  • 12 servings
Fritelles
  • 140kcal
  • 0.08 gof protein
  • 2.7 mgphenylalanine
  • 5.2 mgof leucine

Values per serving, for guidance only. Adjust the quantities to suit your diet.

Ingredients

  • 150 g Bread and Pastry Mix
  • 1 pinch of salt
  • 10 g Egg Substitute
  • 1 tsp baking powder
  • 10 g sugar
  • 150 ml Dalia Drink
  • 20 g icing sugar

Method

  1. Mix the Bread and Pastry Mix with the salt, sugar, baking powder and egg substitute, then add all the Dalia in one go.
  2. Form a smooth, even ball of dough. Roll out the dough and cut it into strips with a pastry wheel.
  3. Twist the fritelles by turning the ends in opposite directions
  4. Leave the fritelles to dry on a plate for 1 hour before deep-frying them.
  5. Dust with icing sugar.
  6. Tip: flavour your fritelles by dipping them in warm honey scented with a spoonful of rose water.

Made with

Taranis Bread and Pastry Mix, Taranis Egg Substitute, Taranis Dalia Drink

Taranis Bread and Pastry Mix Cooking aids Taranis Bread and Pastry Mix Replaces flour for bread, pizza and pastries. Taranis Egg Substitute Cooking aids Taranis Egg Substitute For baking and cooking. Taranis Dalia Drink Cooking aids Taranis Dalia Drink A reduced-protein drink, ready to drink.

Add them to your list to show your pharmacist.

  • Taranis Bread and Pastry Mix2 × 500 gCNK 2553097
    1
  • Taranis Egg Substitute300 gCNK 4623559
    1
  • Taranis Dalia Drink6 × 200 mlCNK 4907671
    1

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