Taranis Recipes · Main courses
Potato cake
Nutrition information
- 327kcal
- 1.2 gof protein
- 60 mgphenylalanine
- 89 mgof leucine
Values per serving, for guidance only. Adjust the quantities to suit your diet.
Ingredients
- 300 g shortcrust pastry
- 200 g potatoes
- 50 g butter
- salt, pepper, basil
Method
- Preheat the oven to 210 °C.
- Roll out the low-protein shortcrust pastry and line an ovenproof dish with it (keep a little aside to make a lattice).
- Prick the pastry base and bake it in a hot oven for 15 minutes.
- Peel the potatoes, cut them into rounds, blanch them for 3 minutes in boiling salted water, then drain, pat dry and arrange them in layers on the part-baked pastry.
- Season, add the basil and pour over the melted butter. Cover the pie with the pastry lattice.
- Finish baking the pie in a moderate oven at 210 °C. Serve hot with a salad.
Made with
Taranis Bread and Pastry Mix
Add it to your list to show your pharmacist.
- Taranis Bread and Pastry Mix2 × 500 gCNK 25530971
