Taranis Recipes · Main courses

Fried gnocchi

  • Prep 15 min · cooking 15 min
  • 2 servings
Fried gnocchi
  • 277kcal
  • 0.1 gof protein
  • 6 mgphenylalanine
  • 11.5 mgof leucine

Values per serving, for guidance only. Adjust the quantities to suit your diet.

Ingredients

  • 30 g semolina
  • 30 g Bread and Pastry Mix
  • 340 ml water
  • Salt
  • Oil

Method

  1. Bring the water to the boil and add the salt. Sprinkle in the semolina. Cook for 2 to 3 minutes.
  2. Remove from the heat and leave to cool. Add the Bread and Pastry Mix until you have a smooth dough.
  3. Roll into a log and cut every 2 cm. Pinch each piece between your fingers to form gnocchi.
  4. Heat plenty of oil in a frying pan and drop in the gnocchi. Fry until golden.
  5. Meanwhile, make a cheese béchamel sauce to serve with the gnocchi.

Made with

Taranis Semolina, Taranis Bread and Pastry Mix

Taranis Semolina Pasta, rice and semolina Taranis Semolina For patties, porridge and desserts. Taranis Bread and Pastry Mix Cooking aids Taranis Bread and Pastry Mix Replaces flour for bread, pizza and pastries.

Add them to your list to show your pharmacist.

  • Taranis Semolina500 gCNK 1502962
    1
  • Taranis Bread and Pastry Mix2 × 500 gCNK 2553097
    1

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