Orange rice substitute cake

Name: Orange rice substitute cake
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 6 ramequins
Cuisine: Cuisine à teneur réduite en protides
Ingredients: 200 ml d’eau; 200 ml de Dalia liquide ou 20 g de Dalia en poudre (à reconstituer); 50 g de substitut de riz; 40 g de semoule; 100 ml de jus d’orange; 50 g de sucre; 1 orange; 10 g de beurre

Prep 40 min · cooking 30 min
6 ramekins

129kcal
0.37 gof protein
8.7 mgphenylalanine
17.9 mgof leucine

Values per serving, for guidance only. Adjust the quantities to suit your diet.

Ingredients

200 ml water
200 ml Dalia Drink or 20 g Dalia Powder (to be made up)
50 g rice substitute
40 g semolina
100 ml orange juice
50 g sugar
1 orange
10 g butter

Method

Cook the rice substitute in 200 ml of water and 200 ml of Dalia Drink or made-up Dalia Powder for 20 to 25 minutes.
Mix the semolina into the orange juice and pour over the rice substitute.
Stir and cook for a few minutes until all the liquid has been absorbed.
Add the sugar, the melted butter and the orange pulp.
Pour into 6 small ramekins and put them in the fridge.
Turn out and decorate with orange segments.

Made with