Taranis Recipes · Desserts
Jam shortbread biscuits
Nutrition information
- 117kcal
- 0.05 gof protein
- 2 mgphenylalanine
- 3.5 mgof leucine
Values per serving, for guidance only. Adjust the quantities to suit your diet.
Ingredients
- 150 g Bread and Pastry Mix
- 1 pinch of salt
- 20 g vanilla sugar
- 50 ml oil
- 60 ml water
- 120 g jam
- A little icing sugar to decorate
Method
- Mix the Bread and Pastry Mix with the salt and vanilla sugar.
- Add the water and oil in one go.
- Form a smooth, even ball of dough.
- Roll out the dough and cut out the shapes of your choice.
- Cut out the centre of half the shapes, for example with an apple corer.
- Place the biscuits on a baking tray lined with baking paper and bake for 8 minutes at 210 °C.
- Leave to cool before sandwiching the biscuits together with a little jam.
Made with
Taranis Bread and Pastry Mix
Add it to your list to show your pharmacist.
- Taranis Bread and Pastry Mix2 × 500 gCNK 25530971
