Taranis Recipes · Starters

Carrot and cumin fondant

  • Prep 25 min · cooking 40 min
  • 3 servings
Carrot and cumin fondant
  • 137kcal
  • 1.8 gof protein
  • 40 mgphenylalanine
  • 70 mgof leucine

Values per serving, for guidance only. Adjust the quantities to suit your diet.

Ingredients

  • 500 g carrots
  • 20 g Egg Substitute
  • 1 chicken stock cube
  • 100 ml Dalia Drink
  • 2 tbsp cornflour
  • 2 slices of Cheese Substitute
  • 1 tsp cumin

Method

  1. Peel the carrots and cut them into rounds. Cook them in water with the chicken stock cube.
  2. Preheat the oven to 180 °C.
  3. Pass the carrots through a food mill.
  4. Add the powdered egg substitute, the cornflour, the cheese substitute and then the Dalia.
  5. Pour into ramekins, taking care not to fill them more than 2/3 full. Sprinkle with cumin.
  6. Bake for 25 minutes at 180 °C.
  7. Serve with puff pastry bites.

Made with

Taranis Egg Substitute, Taranis Dalia Drink, Taranis Cheese Substitute

Taranis Egg Substitute Cooking aids Taranis Egg Substitute For baking and cooking. Taranis Dalia Drink Cooking aids Taranis Dalia Drink A reduced-protein drink, ready to drink. Taranis Cheese Substitute Substitutes Taranis Cheese Substitute Sliced, for grating or for gratins.

Add them to your list to show your pharmacist.

  • Taranis Egg Substitute300 gCNK 4623559
    1
  • Taranis Dalia Drink6 × 200 mlCNK 4907671
    1
  • Taranis Cheese Substitute120 gCNK 4696555
    1

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