Taranis Recipes · Starters
Savoury carrot and orange muffins

Nutrition information
- 60kcal
- 0.4 gof protein
- 8.2 mgphenylalanine
- 13.7 mgof leucine
Values per serving, for guidance only. Adjust the quantities to suit your diet.
Ingredients
- 80 g Bread and Pastry Mix
- 120 ml orange juice
- 200 g carrots
- Salt, pepper
- 1 pinch of cumin
- 1 sachet of baking powder
- 2 slices of Cheese Substitute
Method
- Preheat the oven to 180 °C.
- Mix the Bread and Pastry Mix with the salt, pepper and cumin.
- Gradually add the orange juice, stirring constantly.
- Grate the carrot and the cheese substitute into the mixture, using the finest side of the grater.
- Quickly fold in the baking powder without overmixing.
- Spoon the amount of batter you want into muffin tins (it rises even before baking).
- Bake at 180 °C for 25 minutes. Turn out once cold. Serve with a carrot juice cocktail.
Made with
Taranis Bread and Pastry Mix, Taranis Cheese Substitute


Add them to your list to show your pharmacist.
- Taranis Bread and Pastry Mix2 × 500 gCNK 25530971
- Taranis Cheese Substitute120 gCNK 46965551


