Taranis Recipes · Starters
Courgette flan

Nutrition information
- 90kcal
- 1.7 gof protein
- 20 mgphenylalanine
- 26 mgof leucine
Values per serving, for guidance only. Adjust the quantities to suit your diet.
Ingredients
- 50 g Bread and Pastry Mix
- 10 g Egg Substitute
- 150 ml water
- 1 courgette (250 g)
- Salt and pepper
Method
- Cut the courgette into pieces and cook it for 10 minutes in boiling salted water. When it is tender, blend it.
- Add the Bread and Pastry Mix, Egg Substitute, salt and pepper.
- Add the water to make a batter with the consistency of crêpe batter.
- Pour into greased ramekins and bake for 25 minutes at 150 °C.
- Tip: this vegetable flan also works with puréed pepper, Jerusalem artichoke or ratatouille.
Made with
Taranis Bread and Pastry Mix, Taranis Egg Substitute


Add them to your list to show your pharmacist.
- Taranis Bread and Pastry Mix2 × 500 gCNK 25530971
- Taranis Egg Substitute300 gCNK 46235591


